Our Menu
Important: Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten-free and dairy free options available for most menu items. Please ask your server.
Small Plates
Our Small Plates are sized to share, a few bites each for two to three people

Loaded Greek Hummus
$12.00
Housemade Hummus + roasted Red Pepper + fresh Cucumber & Red Onion + mixed Olives + Feta & Parsley. Served w/toasted Na'an Bread and sliced Cucumber

Spinach Artichoke Dip
$12.00
Spinach + Artichoke Hearts + Gruyere, fresh Mozzarella & Parmesan Cheeses + Garlic Aioli. Served hot with celery & toasted bread.

Pork & Beef Meatballs Pizzaiolo
$12.00
Tender, flavorful meatballs, smothered in herbed tomato sauce + provolone + parmesan + fresh basil + garlic-butter toast

Brussels
$12.00
Olive oil & sea salt-roasted + mild Wisconsin goat cheese + crispy bacon + Valencia almonds

Garlic Butter Shrimp
$13.00
Sweet shrimp + garlic butter + white wine + lemon. Finished with fresh parsley & Parmesan and served with toasted French bread.

The CQ Melt
$13.00
Freshly seasoned Sirloin Patty + Provolone + house-made Pickled Red Onion - served Patty Melt-style on griddled Pumpernickel with Cornichon and whole grain Mustard. You can thank Craig Quintana for this tasty little 'wich.
Mac & Cheese
$12.00
Cavatappi Pasta + intensely flavorful homemade Cheese Sauce + toasted Panko crumbs and Scallion
Antipasti, Boards & Cheese
Antipasti and Cheese Boards are, like the small plates, good for a few people to sample from

Caprese Bruschetta
$10.00
Fresh mozzarella + tomato + basil + garlic + toast + balsamic reduction

Charcuterie Board
$24.00
A seasonal selection of three cured meats and three artisan cheeses from craft producers around the world. Served with fresh fruit + herbed Valencia almonds + rustic crackers.

Cheese Board
$23.00
A selection of three artisan cheeses, both domestic and imported, chosen specifically for their range of styles and flavors. Please ask your server for the current selection. Served with fresh fruit + crackers

Burrata Crostini
$19.00
Imported Italian Burrata + Prosciutto + Apricot Preserves + Garlic-Butter Crostini + Balsamic Glaze + fresh Basil Chiffonade

Signature Salad
$10.00
Baby Lettuces + fresh Apple & Black Grapes + Cranberry + Blue Cheese + Bacon + spiced Pecans + house-made Balsamic-Dijon dressing. Add steak or chicken for an additional $3

Simple Salad
$8.00
Baby Lettuces + fresh Tomato & Cucumber + Goat Cheese + Valencia Almonds + house-made Balsamic-Dijon Dressing. Add steak or chicken for an additional $3

Brie Board
$14.00
Warm Brie + Sour Cherry Preserves + Candied Pecans + fresh Basil + Rosemary Sea Salt Crackers
Flatbreads
Our Flatbreads are about 9”, enough for two to share or for one to have as a meal.

Truffled Mushroom Flatbread
$13.00
Sauteed Cremini Mushrooms + fresh Mozzarella + aged Parmesan + fresh Goat Cheese + Truffle Zest + fresh Scallion

Meatball Flatbread
$13.00
Sliced pork & beef meatballs + Pizzaiolo red sauce + pesto + fresh mozzarella + parmesan

Prosciutto Fig Flatbread
$13.00
Prosciutto + fig preserve + mascarpone + fresh mozzarella + arugula + balsamic reduction

Pesto Chicken Flatbread
$13.00
Roasted, shredded chicken breast + basil pesto + fresh tomato + mozzarella + parmesan

Steak & Blue Flatbread
$13.00
Tender steak + fresh mozzarella + parmesan + Madrona blue cheese + arugula + balsamic reduction

BBQ Chicken Flatbread
$13.00
Tangy BBQ sauce + grated parmesan + mozzarella + shredded chicken + red onion + cheddar +cilantro
Sweets

Sticky Toffee Pudding
$8.00
Traditional brown sugar & date “sticky pudding” (like a lightly sweet cake) + buttery toffee sauce + whipped cream

Gluten-Free Belgian Chocolate Torte
$9.00
Dense, dark Belgian chocolate cake + ganache + whipped cream

Key Lime Pie
$8.00
Creamy/Tart Key Lime Custard + Buttery Graham Crust + Whipped Cream + fresh Lime Zest

Gelato
$6.00
Imported Italian Gelato + Pirouette Cookie
*Please ask your server for current flavor offering*