Our Menu
Important: Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten-free and dairy free options available for most menu items. Please ask your server.
Small Plates
Our Small Plates are sized to share, a few bites each for two to three people
Bacon Jam Sliders
$9.00
Two all-beef sliders, served on Brioche buns, topped with Maple-Bourbon-Bacon jam + sharp cheddar + arugula
Loaded Greek Hummus
$10.00
Housemade Hummus + roasted Red Pepper + fresh Cucumber & Red Onion + mixed Olives + Feta & Parsley. Served w/toasted Na'an Bread and sliced Cucumber
Spinach Artichoke Dip
$9.00
Spinach + Artichoke Hearts + Gruyere, fresh Mozzarella & Parmesan Cheeses + Garlic Aioli. Served hot with celery & toasted bread.
French Onion Gruyere Dip
$9.00
Caramelized Sweet Onion + Gruyere & Cream Cheeses + Dijon Mustard + Port & Spices. Served hot with apple & toasted Pumpernickel.
Pork & Beef Meatballs Pizzaiolo
$8.00
Tender, flavorful meatballs, smothered in herbed tomato sauce + provolone + parmesan + fresh basil + garlic-butter toast
Brussels
$9.00
Olive oil & sea salt-roasted + mild Wisconsin goat cheese + crispy bacon + Valencia almonds
Chickpeas, Chorizo & Chevre
$9.00
A Spanish-inspired dish of Chickpeas + Chorizo + Sweet Onion + roasted Red Pepper + Spinach +warming Spices + Goat Cheese. Served warm with toasted bread.
Garlic Butter Shrimp
$10.00
Sweet shrimp + garlic butter + white wine + lemon. Finished with fresh parsley & Parmesan and served with toasted French bread.
Antipasti, Boards & Cheese
Antipasti and Cheese Boards are, like the small plates, good for a few people to sample from
Caprese Bruschetta
$8.00
Fresh mozzarella + tomato + basil + garlic + toast + balsamic reduction
Charcuterie Board
$19.00
A seasonal selection of three cured meats and three artisan cheeses from craft producers around the world. Served with fresh fruit + herbed Valencia almonds + rustic crackers.
Cheese Board
$12.00
A selection of three artisan cheeses, both domestic and imported, chosen specifically for their range of styles and flavors. Please ask your server for the current selection. Served with fresh fruit + crackers
Burrata Crostini
$18.00
Imported Italian Burrata + Prosciutto + Apricot Preserves + Garlic-Butter Crostini + Balsamic Glaze + fresh Basil Chiffonade
Signature Salad
$8.00
Baby Lettuces + fresh Apple & Black Grapes + Cranberry + Blue Cheese + Bacon + spiced Pecans + house-made Balsamic-Dijon dressing. Add steak or chicken for an additional $3
Simple Salad
$6.00
Baby Lettuces + fresh Tomato & Cucumber + Goat Cheese + Valencia Almonds + house-made Balsamic-Dijon Dressing. Add steak or chicken for an additional $3
Flatbreads
Our Flatbreads are about 9”, enough for two to share or for one to have as a meal.
Truffled Mushroom Flatbread
$11.00
Sauteed Cremini Mushrooms + fresh Mozzarella + aged Parmesan + fresh Goat Cheese + Truffle Zest + fresh Scallion
Meatball Flatbread
$11.00
Sliced pork & beef meatballs + Pizzaiolo red sauce + pesto + fresh mozzarella + parmesan
Prosciutto Fig Flatbread
$11.00
Prosciutto + fig preserve + mascarpone + fresh mozzarella + arugula + balsamic reduction
Pesto Chicken Flatbread
$11.00
Roasted, shredded chicken breast + basil pesto + fresh tomato + mozzarella + parmesan
Steak & Blue Flatbread
$11.00
Tender steak + fresh mozzarella + parmesan + Madrona blue cheese + arugula + balsamic reduction
Sweets
Sticky Toffee Pudding
$8.00
Traditional brown sugar & date “sticky pudding” (like a lightly sweet cake) + buttery toffee sauce + whipped cream
Jayk's Butterscotch Apple Crisp
$8.00
Tart apple + house-made butterscotch sauce + GF oat-cinnamon streusel. Served warm with vanilla ice cream.
Bubby Goober's Winter Fruit Hand Pie
$8.00
Mixed fresh apples + figs + cascara-soaked dried cranberries + walnuts + spiced honey glaze. Served warm with a small scoop of vanilla ice cream
Bubby Goober's Black & Bluebarb Hand Pie - Gluten Free
$8.00
Fresh Blackberries & Blueberries + "Brad B Jammin" Blueberry-Rhubarb jam + delectable gluten-free crust + crunchy demerara sugar. Served warm with a small scoop of vanilla ice cream
Bubby Goober's Pear Bourbon Hand Pie
$8.00
Fresh Anjou & Bosc pears + Bourbon + Chai-spiced glaze. Served warm with a small scoop of vanilla ice cream.
Bubby Goober's Salted Chocolate Hazelnut Hand Pie
$8.00
Handmade chocolate-hazelnut ganache filling + chocolate glaze & flaked sea salt.
Flourless Chocolate Cake
$8.00
Dense, dark chocolate cake + ganache + whipped cream