Important: Please inform your server of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Gluten-free and dairy free options available for most menu items. Please ask your server.
Our Small Plates are sized to share, a few bites each for two to three people
Loaded Greek Hummus
Housemade Hummus + roasted Red Pepper + fresh Cucumber & Red Onion + mixed Olives + Feta & Parsley. Served w/toasted Na'an Bread and sliced Cucumber
Spinach Artichoke Dip
Spinach + Artichoke Hearts + Gruyere, fresh Mozzarella & Parmesan Cheeses + Garlic Aioli. Served hot with celery & toasted bread.
French Onion Gruyere Dip
Caramelized Sweet Onion + Gruyere & Cream Cheeses + Dijon Mustard + Port & Spices. Served hot with apple & toasted Pumpernickel.
Pork & Beef Meatballs Pizzaiolo
Tender, flavorful meatballs, smothered in herbed tomato sauce + provolone + parmesan + fresh basil + garlic-butter toast
Olive oil & sea salt-roasted + mild Wisconsin goat cheese + crispy bacon + Valencia almonds
Garlic Butter Shrimp
Sweet shrimp + garlic butter + white wine + lemon. Finished with fresh parsley & Parmesan and served with toasted French bread.
The CQ Melt
Freshly seasoned Sirloin Patty + Provolone + house-made Pickled Red Onion - served Patty Melt-style on griddled Pumpernickel with Cornichon and whole grain Mustard. You can thank Craig Quintana for this tasty little 'wich.
Antipasti, Boards & Cheese
Antipasti and Cheese Boards are, like the small plates, good for a few people to sample from
Fresh mozzarella + tomato + basil + garlic + toast + balsamic reduction
A seasonal selection of three cured meats and three artisan cheeses from craft producers around the world. Served with fresh fruit + herbed Valencia almonds + rustic crackers.
A selection of three artisan cheeses, both domestic and imported, chosen specifically for their range of styles and flavors. Please ask your server for the current selection. Served with fresh fruit + crackers
Imported Italian Burrata + Prosciutto + Apricot Preserves + Garlic-Butter Crostini + Balsamic Glaze + fresh Basil Chiffonade
Baby Lettuces + fresh Apple & Black Grapes + Cranberry + Blue Cheese + Bacon + spiced Pecans + house-made Balsamic-Dijon dressing. Add steak or chicken for an additional $3
Baby Lettuces + fresh Tomato & Cucumber + Goat Cheese + Valencia Almonds + house-made Balsamic-Dijon Dressing. Add steak or chicken for an additional $3
Our Flatbreads are about 9”, enough for two to share or for one to have as a meal.
Truffled Mushroom Flatbread
Sauteed Cremini Mushrooms + fresh Mozzarella + aged Parmesan + fresh Goat Cheese + Truffle Zest + fresh Scallion
Sliced pork & beef meatballs + Pizzaiolo red sauce + pesto + fresh mozzarella + parmesan
Prosciutto Fig Flatbread
Prosciutto + fig preserve + mascarpone + fresh mozzarella + arugula + balsamic reduction
Pesto Chicken Flatbread
Roasted, shredded chicken breast + basil pesto + fresh tomato + mozzarella + parmesan
Steak & Blue Flatbread
Tender steak + fresh mozzarella + parmesan + Madrona blue cheese + arugula + balsamic reduction
BBQ Chicken Flatbread
Tangy BBQ sauce + grated parmesan + mozzarella + shredded chicken + red onion + cheddar +cilantro
Sticky Toffee Pudding
Traditional brown sugar & date “sticky pudding” (like a lightly sweet cake) + buttery toffee sauce + whipped cream
Gluten-Free Belgian Chocolate Torte
Dense, dark Belgian chocolate cake + ganache + whipped cream
Jayk's Butterscotch Apple Crisp
Tart apple + house-made butterscotch sauce + GF oat cinnamon streusel. Served warm with vanilla ice cream